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Hello Tuesday, Let’s get to it… The sad news – Per his own paper: “Jonathan Gold, the Pulitzer Prize-winning Los Angeles Times restaurant critic who richly chronicled the city’s vast culinary landscape and made its food understandable and approachable to legions of… Read More ›
Hello Tuesday, Coming to you live(ish) today from the RISE Conference in Hong Kong, where I’ve been talking to foodtech companies about innovation in Asia. Spoiler for restaurants: Startups here would like a cut of your orders from consumers, and a cut… Read More ›
Hello Tuesday, And Happy (almost) Fourth! 1776 feels like forever ago. Let’s get to it… What staff is reading – In SF, the Chronicle’s Jonathan Kauffman has a “months-long investigation” into labor violations at Mission burrito institution La Taqueria, which tells the story of… Read More ›
Hello Tuesday, By now you’ve seen the news that on Friday, Sarah Huckabee Sanders was politely asked to leave a small restaurant in Virginia, and politely left. A predictably small, civil online debate over whether the restaurateur acted in the right morally, legally,… Read More ›